Green Meat radishes, botanically classified as Raphanus sativus, are distinct bi-colored varieties belonging to the Brassicaceae family. The emerald-green roots have been cultivated in Asia for thousands of years and are highly valued for their mild flavor and crisp, juicy texture. The name Green Meat radishes is a general descriptor for cultivars with green flesh, and the roots are also known under more specific varietal names, including Green Luobo, Misato Green, Qing Luo Bo, and Chinese Green radishes. The entire plant is edible, including the leaves, and throughout Asia, Green Meat radishes are utilized in culinary and medicinal practices. In recent years, Green Meat radishes have spread worldwide and are primarily cultivated by specialty growers for the root’s unique coloring, cold-weather tolerance, large size, fine-grained flesh, and long shelf life.
A unique, green fleshed Asian radish. Has a very fine grain, crisp and sweet. An excellent keeper, good eaten raw, cooked or pickled. A much larger radish than most Americans are used to. The roots are 9” long, deep green with a white tip, 3” in diameter.
Number of seeds : 20+ Delivery : All over India Time of shipping : 5 days