Native to Sattur, Tamil Nadu – famous for its unique aroma and heat
Grows compact chilli plants with slender, hot red chillies
Ideal for making traditional podis and pickles
Best grown in warm, sunny climates with well-drained soil
Germination in 7–12 days; harvesting begins in 75–90 days
Suitable for container gardening and backyard farms
Number of seeds : 30+