Napa cabbage/ Chinese cabbage - Seeds

Chinese cabbages are hardy biennials grown as annuals. Most Chinese cabbages–particularly the heading types like these napa cabbage require cool growing conditions.Like all cabbages, they should be grown fast and steadily for the best flavor.

Chinese cabbages have broad, thick, tender leaves and heavy midribs. Depending on the variety Chinese cabbages are ready to use about 50 to 70 days after seed sowing. The leaves are often used raw for salad or slaw or steamed, stir-fried, boiled, or included in soups.

Number of seeds per packet : 40+

Delivery : All over India

Time to ship : 5 days