White Round Brinjal is a unique and traditional variety known for its creamy white skin, mild flavour, and round shape. Popularly known as Vellai Kathirikai in Tamil, Safed Baingan in Hindi, and Tella Vankaya in Telugu, this brinjal is ideal for stuffed dishes, curries, and sambar. It grows well in most Indian climates and is suitable for both containers and garden beds.
How to Sow
Sow seeds in a seed tray or nursery bed and transplant after 20 to 25 days. Maintain 1.5 to 2 feet spacing in fertile, well-drained soil under full sun. Water regularly.
Harvest Timeline
Germination occurs in 7 to 12 days. Fruits can be harvested in 70 to 90 days. Harvest when the brinjals are firm, round, and bright white for best taste.