Mathania chillies is a native to Jodhpur of Rajasthan.Rajasthani cuisine not only appreciates this particular spice but has traditional dishes cenred around its flavour and colour – laalmaas and kairsangri being two of them. Simmered with dry Mathania mirchi, laalmaas has the sharpness of the chillies contrasting with the tender and sweet desert goat meat. The pungent, flavourful preparation is a beauty on the plate with its red hues making it a feast for the eyes too.
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