Gongura White – Pulicha Keerai White Seeds for Tangy Traditional Greens

Gongura White, also known as Pulicha Keerai White, is a tangy-flavoured leafy green commonly used in Andhra and Tamil cuisine. This variety has green stems and light green leaves with a characteristic sour taste. It grows well across all Indian regions and is ideal for home gardens, kitchen gardens, and farms. Gongura is widely used in chutneys, dals, pickles, and gravies.

How to Sow

Sow seeds directly in well-drained soil under full sunlight. Maintain spacing of 6 to 8 inches between plants. Water regularly but avoid water stagnation.

Harvest Timeline

Germination starts within 6 to 10 days. Harvest leaves from 30 to 40 days after sowing. Harvest frequently to promote continuous growth.