Purple Round Brinjal Seeds – Compact and High-Yielding Variety

Purple round brinjal is a compact and productive variety, widely preferred for its tender flesh and mildly sweet flavor. It grows well in most parts of India and can be cultivated during summer, early monsoon, or mild winter, depending on the region. The plant thrives in full sunlight and well-drained, nutrient-rich soil.

Begin by sowing seeds in a nursery tray or small pot. Sow the seeds about half an inch deep in moist soil. Germination typically occurs within 7 to 10 days. Once the seedlings reach 4 to 6 inches in height and develop true leaves, transplant them into larger containers or garden beds with 18 to 24 inches spacing.

Ensure regular watering and maintain soil moisture without waterlogging. Brinjal plants start flowering around 45 to 55 days after transplanting, and round fruits can be harvested in 65 to 80 days. Harvest when the fruits are fully grown, glossy, and still tender for the best taste.

This variety is ideal for home gardens, grow bags, and terrace setups and is well-suited for different Indian climates with basic care and timely maintenance.