White Sword Beans – Thamattai avarai | Chikkudu | Val Beans Seeds for Desi Climates

White Sword Beans are a traditional variety known for their large, flat pods and nutrient-rich seeds. Commonly called Mochai in Tamil, Chikkudu in Telugu, and Val Beans in Marathi/Gujarati, they are widely used in Indian cooking for curries, gravies, and sundals. This climbing plant thrives well in warm climates and is suitable for home gardens and farm plots across India.

How to Sow

Soak seeds overnight before sowing. Sow directly in well-drained soil with 1.5 to 2 feet spacing. Provide strong support or a trellis for the climber to grow.

Harvest Timeline

Germination occurs in 7 to 10 days. Young pods can be harvested from 60 to 80 days, while seeds for dry use can be collected later when pods mature and dry on the plant.