Sweet basil • திருநீற்றுப்பச்சிலை • Seeds

Basil is sensitive to cold, with best growth in hot, dry conditions. It behaves as an annual if there is any chance of a frost. However, due to its popularity, basil is cultivated in many countries around the world while it's native is being India.

Basil is most commonly used fresh in recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. The dried herb also loses most of its flavor, and what little flavor remains tastes very different, with a weak coumarin flavor

Number of seeds : 50+ Delivery : All over India Time : Within 10 days Delivery mode : St courier inside tamilnadu & india post rest of india.