Green Cucumber is a fast-growing, warm-season vegetable known for its refreshing taste and high water content. Commonly called Vellarikka in Malayalam, Kakdi in Hindi, and Dosakaya in Telugu, this variety is ideal for salads, raitas, curries, and juices. It thrives in Indian climates and can be grown in kitchen gardens, open fields, or grow bags with proper support.
How to Sow
Sow seeds directly in loose, well-drained soil under full sunlight. Maintain a spacing of 1.5 to 2 feet between plants. Provide creeper net or ground space for vines to spread.
Harvest Timeline
Seeds germinate in 5 to 8 days. Fruits can be harvested in 45 to 60 days. Pick when cucumbers are firm, tender, and bright green.