Dill Leaves – Suva Bhaji | Sathakuppai | Shepu Seeds for Fragrant Greens

Dill, known as Suva Bhaji in Hindi, Sathakuppai in Tamil, and Shepu in Marathi, is a fragrant leafy herb rich in antioxidants, calcium, and vitamins. It is widely used in dals, parathas, stir-fries, and herbal teas. Dill leaves have a unique aroma and slightly tangy taste. This plant grows well across India and thrives in home gardens, terrace pots, and kitchen herb beds.

How to Sow

Sow seeds directly in well-drained soil under full sunlight. Lightly press seeds into the soil and keep spacing of about 6 inches. Water gently and regularly.

Harvest Timeline

Seeds germinate in 8 to 12 days. Leaves can be harvested from 30 to 45 days after sowing. Snip outer leaves regularly for continuous harvest.