Green Long Brinjal – Kathirikai | Baingan | Vankaya Seeds for Indian Gardens

Green Long Brinjal is a traditional variety known for its elongated shape, smooth green skin, and mild taste. Popularly called Kathirikai in Tamil, Baingan in Hindi, and Vankaya in Telugu, it is a staple in Indian kitchens. This variety is perfect for making sambar, bharta, curry, and stuffed dishes. It grows well in containers or garden beds and performs across all Indian climates.

How to Sow

Sow the seeds in well-drained soil with full sun exposure. Transplant seedlings after 20 to 25 days, maintaining a spacing of 1.5 to 2 feet between plants. Water regularly for healthy growth.

Harvest Timeline

Seeds germinate in 7 to 12 days. Fruits can be harvested in 70 to 90 days. Harvest when the brinjal is long, tender, and glossy green for best taste.