Kasuri Methi – Dried Fenugreek | Vendhaya Keerai | Menthikoora Seeds for Flavour-Packed Greens

Kasuri Methi is a special type of fenugreek grown specifically for drying and using as a flavouring herb in Indian cuisine. Known as Vendhaya Keerai in Tamil and Menthikoora in Telugu, the leaves are harvested young and dried to preserve their intense aroma. Commonly used in North Indian dishes like butter paneer, parathas, and curries, it’s easy to grow and thrives in all Indian climates.

How to Sow

Sow seeds directly in well-drained, loose soil. Broadcast densely or in rows and cover lightly. Keep the soil moist and place under sunlight or partial shade.

Harvest Timeline

Seeds germinate in 4 to 6 days. Harvest the leaves in 20 to 25 days when they are young, tender, and aromatic. Dry in shade and store for long-term use.