Manathakkali Keerai Seeds – Traditional Greens for Everyday Health

Manathakkali Keerai, also known as Black Nightshade Greens or Solanum nigrum, is a traditional South Indian leafy green known for its medicinal properties. It supports liver health, helps in treating mouth ulcers, and improves digestion. This native green grows well in warm Indian climates and is ideal for kitchen gardens, terrace pots, and backyard spaces.

Sow the seeds directly in well-drained, fertile soil enriched with compost. Choose a location with full sunlight or partial shade. Sow the seeds about a quarter inch deep and lightly cover them with soil. Maintain a spacing of 6 to 8 inches between plants. Water gently after sowing. Germination occurs in 6 to 10 days under optimal conditions.

Water the plants regularly to keep the soil moist but not soggy. Apply compost or organic manure every 15 to 20 days to encourage healthy leaf growth. You can start harvesting tender leaves from 30 to 35 days after sowing. Regular plucking promotes continuous growth and extended harvest.

Manathakkali keerai is easy to grow and performs well across most regions of India. It is highly recommended for households looking to grow native, healing greens for everyday cooking.