Green Mulai Keerai Seeds – Amaranthus Tender Greens

Mulai Keerai, also known as Tender Amaranthus Greens, is a fast-growing leafy green popular in South Indian cuisine. It is rich in iron, calcium, and essential vitamins. The young tender leaves and stems are ideal for stir-fries, poriyal, and kootu.

Sowing & Growing Guide (Pan India):

When to Sow: Can be grown year-round in most Indian climates. Best during moderate to warm seasons.

Where to Sow: In grow bags, trays, or directly in garden beds under partial or full sun.

How to Sow: Sprinkle seeds lightly and cover with a thin layer of soil. Keep the soil moist. Thin out dense seedlings after a week.

Germination Time: 3 to 6 days

Harvesting: Ready for harvest in 25–30 days. Harvest when leaves are young and tender for best taste.

A perfect green for daily cooking, home gardening, and terrace farming.